tag:blogger.com,1999:blog-7461489316348526124.post1610759946618225616..comments2023-03-17T08:24:42.300-07:00Comments on Serene's Kitchen: Birthday Cake!Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7461489316348526124.post-79352090049723721512011-02-05T18:53:51.538-08:002011-02-05T18:53:51.538-08:00Hi Ameeta
Sorry I'm not good about checking fo...Hi Ameeta<br />Sorry I'm not good about checking for comments so I just noticed this question. I use Betty Crocker (or Duncan Hines) Super moist yellow cake and usually I don't experiment, so I use just vanilla extract and plain water for the liquid. I like that it doesn't taste much like a boxed cake but has a sturdy crumb and is dependable. A few times I've added a drop of fiori di sicilia extract (from the king arthur flour website) which is a citrusy vanilla flavour but thats it. One of these days, I will try adding flavored liquid like OJ or something to see what it tastes like :-)Shttps://www.blogger.com/profile/11841343018940534342noreply@blogger.comtag:blogger.com,1999:blog-7461489316348526124.post-66312213702139580072011-01-18T20:16:23.978-08:002011-01-18T20:16:23.978-08:00Can you share what flavors of boxed cake mixes you...Can you share what flavors of boxed cake mixes you use for the WASC cake. I tried the Golden Vanilla (Betty Crocker) with almond and lemon essence. It turned out ok but I was not too crazy for the flavors I used.Ameetahttps://www.blogger.com/profile/09990926065185832609noreply@blogger.com