Friday, April 5, 2013

Sweet 16 Macaron cake





This was a special request - a Parisian themed sweet 16 cake. The macarons were Nutella, coffee, raspberry flavors. The box and the "tissue" are both made out of fondant with stencilled gold pattern with colors to match the birthday girl's dress. This was a fun cake to make :-)

3 comments:

  1. OMG - how did I miss these postings? Stunning! is all i can say.

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  2. Awesome. Can you make these with no egg ?

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  3. Kalpana..I just added these couple of weeks ago. Coz' you asked me to update :-)
    Seema, sorry I don't know any good eggless recipes. If I find one I will surely post.

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