Tuesday, November 30, 2010

Golden pull apart buns

This weekend was Papdi chaat and Vada pav for our get together with friends. The Pavs were the Golden pull apart buns from King Arthur Flour's website. The KAF blog has really detailed step by step instructions with  lots of pictures so its hard to go wrong. 
Two ingredients the recipe calls for, I usually do not have in my pantry so I had to go get that: Potato starch or instant potato flakes like Betty crocker etc. and dry milk powder. As per the blog post, the potato helps with the softness and helps it keep longer. The milk powder helps the dough rise better.
The  other thing that makes this recipe super easy to pull together for me is my Kitchenaid stand mixer. That machine is a workhorse and its a must have for any serious baker. I've used it to make roti atta too and it does a great job. For this bread, it does the kneading in 7 mins...so we'd need about 15 by hand...not impossible but not easy either.

I baked the rolls in two 8x8 square pans so they came out square just like the pavs from back home. They also weren't too soft and had a bit of a texture to it. 

The ingredient list:
3 1/2 cups All purpose flour (I use KAF unbleached AP flour)
2 teaspoons instant yeast
2 tablespoons potato flour or 1/4 cup instant potato flakes ( I have used both and they've both come out well) 
3 tablespoons nonfat dry milk
2 tablespoons sugar
1 1/2 teaspoons salt
4 tablespoons soft butter
2/3 cup lukewarm water
1/2 cup lukewarm milk

The step by step instructions from the KAF blog are in the link below. But the gist of it is, dump all ingredients into the mixer bowl, adding the warm liquids last. Knead on med speed for 7 mins. Remove and place in a greased bowl. Keep in a warm draft free place for about 60-90 mins to rise until almost doubled in volume.
I usually heat my oven for about 2-3 mins and then turn it off and place the dough in the oven to rise. This has worked everytime.  After the dough has about doubled in volume, deflate/punch the dough down and divide into 18 rolls. Shape the rolls (not like chapati dough..see pictures for this one) into balls and place 9 in each lightly greased square pan with room to spare (the dough will rise again). Place in a warm spot again for the 2nd rise..about 60 to 90 mins. When the rolls have risen, heat the oven to 350 deg F. Bake the rolls at 350 for 18-22 mins until the top gets a nice golden brown. Brush with butter and take the rolls out after 10 mins to cool.
Good luck!!

KAF blog:

No comments:

Post a Comment